Cheese Tortellini with Tomatoes and Corn Recipe

[aa_natasha]

In honor of labor day, this week's recipe is Cheese Tortellini with Tomatoes and Corn Recipe. Which may be the easiest recipe we have ever done.

Have fun, post pictures!

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
2 cups cherry tomatoes, quartered
1/4 cup thinly sliced green onions
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat. Yield: 4 servings.

(And for next week, mushroom soup!)